Belgian waffles recipe that's perfectly crispy on the outside and light, fluffy on the inside. Made from scratch with simple pantry ingredients, whipped egg whites, and a touch of cornstarch, these homemade waffles are perfect for breakfast, brunch, or weekend family gatherings. Serve them warm with butter, maple syrup, or your favorite fresh fruit.
Why you'll love this recipe
- ✓Ready in about 35 min, making it perfect for weekend breakfasts or brunch.
- ✓Made with everyday ingredients you likely already have.
- ✓Crispy golden waffles with a light, fluffy center in every bite.
Prep
15 min
Cook
20 min
Total
35 min
Yield
4 (6 waffles)
Ingredients
- 2 cups all-purpose flour
- 2 tbsp cornstarch
- 1 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 2 cups milk
- 2 large eggs, separated
- 1/2 cup melted butter
- 1 tsp vanilla extract
Instructions
- 1Whisk the flour, cornstarch, baking powder, sugar, and salt together in a large bowl.
- 2In another bowl, whisk the milk, egg yolks, melted butter, and vanilla.
- 3Pour the wet mixture into the dry ingredients and whisk until just combined.
- 4Beat the egg whites in a clean bowl until stiff peaks form, then gently fold them into the batter.
- 5Cook in a preheated waffle iron according to the manufacturer's instructions, usually 4-5 minutes, until golden and crisp.
Notes & Tips
- Don't overfill the waffle iron — batter expands as it cooks.
- Keep waffles crisp by cooling them on a wire rack instead of stacking them.
Frequently Asked Questions
Can I skip separating the eggs?
You can, but whipping the whites separately is what gives these their signature light, crisp texture.
How do I keep waffles crisp for a crowd?
Hold them in a single layer on a wire rack in a 200°F oven — stacking traps steam and makes them soggy.
What makes Belgian waffles different from regular waffles?
Belgian waffles are thicker, lighter, and have deeper pockets that hold butter, syrup, and toppings.
What toppings go best with Belgian waffles?
Popular toppings include maple syrup, whipped cream, fresh strawberries, blueberries, bananas, powdered sugar, chocolate sauce, or butter.
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