.jpeg "Chicken Parmesan Recipe (Easy Crispy Italian Classic)")
Chicken Parmesan recipe featuring crispy breaded chicken breasts topped with rich marinara sauce, melted mozzarella, and Parmesan cheese. This easy Italian-American dinner is baked until golden and bubbly, delivering restaurant-quality flavor in just 45 minutes. Serve it with pasta, garlic bread, or a fresh salad for a comforting family meal.
Why you'll love this recipe
- ✓Easy Italian-inspired dinner ready in just 45 minutes.
- ✓Restaurant-quality Chicken Parmesan made with simple pantry ingredients.
- ✓Great for weeknight dinners or special occasions.
Prep
20 min
Cook
25 min
Total
45 min
Yield
4
Ingredients
Chicken
- 4 boneless, skinless chicken breasts, halved horizontally
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1/2 cup vegetable oil, for frying
To finish
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella
- 1/4 cup grated parmesan
- Fresh basil, for serving
Instructions
- 1Preheat the oven to 425°F (220°C). Season the chicken cutlets with salt and pepper.
- 2Set up a breading station: flour in one dish, beaten eggs in another, and panko mixed with parmesan and garlic powder in a third.
- 3Dredge each cutlet in flour, then egg, then press into the breadcrumb mixture to coat.
- 4Heat oil in a large skillet over medium-high heat and fry the cutlets 2-3 minutes per side until golden (they'll finish cooking in the oven).
- 5Transfer to a baking sheet, top each cutlet with marinara sauce and mozzarella, and bake for 12-15 minutes until the chicken is cooked through and the cheese is melted and bubbly.
- 6Top with parmesan and fresh basil before serving.
Notes & Tips
- Pounding the chicken to an even thickness first helps it cook evenly.
- Frying briefly before baking gives the best crisp crust without drying out the chicken.
Frequently Asked Questions
Can I bake instead of fry the cutlets?
Yes, spray both sides with oil and bake at 425°F for 15-18 minutes, flipping halfway, before topping and finishing.
What should I serve with Chicken Parmesan?
Popular side dishes include spaghetti, fettuccine, garlic bread, Caesar salad, roasted vegetables, or mashed potatoes.
What's the best cheese for Chicken Parmesan?
Fresh mozzarella and freshly grated Parmesan provide the best flavor and texture.
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