Caesar salad recipe made with crisp romaine lettuce, creamy homemade Caesar dressing, crunchy croutons, and freshly shaved Parmesan cheese. This easy restaurant-style salad comes together in just 25 minutes using simple ingredients and delivers bold, classic flavors. It's perfect as a light lunch, side dish, or served alongside grilled chicken or steak.
Why you'll love this recipe
- ✓Ready in about 25 min, making it ideal for quick lunches or easy side dishes.
- ✓Better than restaurant Caesar salad using simple, fresh ingredients.
- ✓Easy to customize with grilled chicken, shrimp, or salmon for a complete meal.
Prep
15 min
Cook
10 min
Total
25 min
Yield
4
Ingredients
Dressing
- 1/2 cup mayonnaise
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 2 garlic cloves, minced
- 2 tsp Worcestershire sauce
- 1/4 cup grated parmesan
- Salt and pepper, to taste
Salad
- 2 heads romaine lettuce, chopped
- 1 1/2 cups cubed bread, for croutons
- 2 tbsp olive oil
- Shaved parmesan, for serving
Instructions
- 1Preheat the oven to 375°F (190°C). Toss the cubed bread with olive oil and a pinch of salt, spread on a baking sheet, and bake for 8-10 minutes until golden and crisp.
- 2Whisk together the mayonnaise, lemon juice, Dijon mustard, garlic, Worcestershire sauce, and parmesan in a bowl until smooth.
- 3Season the dressing with salt and pepper to taste.
- 4Toss the chopped romaine with the dressing until well coated.
- 5Top with the homemade croutons and shaved parmesan just before serving.
Notes & Tips
- Dress the salad right before serving — romaine wilts quickly once coated.
- The dressing keeps in the fridge for up to a week, so make extra.
Frequently Asked Questions
Can I add protein to make this a meal?
Grilled chicken or shrimp are classic additions.
What lettuce is best for Caesar salad?
Romaine lettuce is the traditional choice because it stays crisp and holds the creamy dressing well.
Is there a raw-egg-free way to make Caesar dressing?
Yes, this mayonnaise-based version skips raw eggs entirely while keeping the classic flavor.
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