Classic brownies recipe lovers will enjoy this easy homemade dessert featuring a rich, fudgy center and a shiny, crackly top. Made in just one bowl with simple pantry ingredients, these chocolate brownies come together quickly without a mixer. They're perfect for family desserts, bake sales, or whenever you're craving a delicious homemade treat.
Why you'll love this recipe
- ✓Ready in about 40 min, perfect for busy weeknights or last-minute desserts.
- ✓Made with everyday ingredients you likely already have.
- ✓Great for parties, holidays, bake sales, or satisfying chocolate cravings.
Prep
10 min
Cook
30 min
Total
40 min
Yield
16 brownies
Ingredients
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- 1Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- 2Whisk the melted butter and sugar together vigorously for about 1 minute — this helps create the shiny top.
- 3Whisk in the eggs one at a time, then the vanilla.
- 4Sift in the cocoa powder, flour, salt, and baking powder, and stir just until combined.
- 5Fold in the chocolate chips, if using, then pour the batter into the prepared pan.
- 6Bake for 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
- 7Cool completely in the pan before cutting into squares.
Notes & Tips
- Whisking the butter and sugar well before adding eggs is the trick to that shiny, crackly top.
- Don't overbake — brownies continue to set as they cool, so pull them out when a toothpick still shows moist crumbs.
Frequently Asked Questions
How do I get that shiny crust on top?
Whisking the sugar into the melted butter thoroughly before adding eggs helps dissolve the sugar and create the classic shiny top.
Can I double this recipe?
Yes, use a 9x13-inch pan and add about 5-10 minutes to the bake time.
No comments:
Post a Comment