French toast recipe made with thick slices of bread soaked in a rich cinnamon-vanilla custard, then cooked until golden brown. This easy homemade breakfast is crispy on the outside, soft and fluffy inside, and ready in just 20 minutes. Perfect for weekend brunch, holiday mornings, or a quick family breakfast with maple syrup and fresh fruit.
Why you'll love this recipe
- ✓Made with simple pantry ingredients in just 20 minutes.
- ✓Golden and crispy on the outside with a soft, fluffy center.
- ✓Perfect for breakfast, brunch, or special holiday mornings.
Prep
10 min
Cook
10 min
Total
20 min
Yield
4
Ingredients
- 8 slices thick bread (brioche or challah work well)
- 3 large eggs
- 3/4 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
- 2 tbsp butter, for cooking
- Maple syrup, for serving
Instructions
- 1Whisk the eggs, milk, vanilla, cinnamon, and salt together in a shallow dish.
- 2Dip each slice of bread into the custard for about 20 seconds per side, letting it soak in without falling apart.
- 3Heat butter in a large skillet over medium heat.
- 4Cook the soaked bread for 3-4 minutes per side until deep golden brown and cooked through in the center.
- 5Serve immediately with maple syrup and fresh fruit.
Notes & Tips
- Slightly stale bread actually works better — it soaks up the custard without getting soggy.
- Keep finished slices warm on a baking sheet in a 200°F oven while you cook the rest.
Frequently Asked Questions
What is the best bread for French toast?
Brioche, challah, and thick-cut Texas toast are excellent choices because they absorb the custard while keeping their structure..
Can I make French toast ahead of time?
Yes. Cook the French toast, let it cool, then refrigerate or freeze it. Reheat in the oven or toaster for the best texture.
What toppings go well with French toast?
Popular toppings include maple syrup, fresh berries, sliced bananas, whipped cream, powdered sugar, toasted nuts, or warm fruit compote.
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