Creamy Tuscan garlic chicken recipe is an easy one-pan dinner featuring juicy pan-seared chicken breasts in a rich Parmesan cream sauce with garlic, spinach, and sun-dried tomatoes. Ready in just 30 minutes, this restaurant-quality meal is perfect for busy weeknights or special family dinners. Serve it over pasta, rice, or mashed potatoes for a comforting homemade meal.
Why you'll love this recipe
- ✓Ready in about 30 min, making it perfect for busy weeknight dinners..
- ✓Made in one pan for easy cooking and minimal cleanup.
- ✓Delicious served with pasta, rice, mashed potatoes, or crusty bread.
Prep
10 min
Cook
20 min
Total
30 min
Yield
4
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Sauce
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1/3 cup sun-dried tomatoes, chopped
- 2 cups baby spinach
Instructions
- 1Season the chicken with salt, pepper, and Italian seasoning. Sear in olive oil over medium-high heat, 5-6 minutes per side, until golden and cooked through (165°F internal). Remove and set aside.
- 2Reduce heat to medium. Add the garlic and cook 30 seconds, scraping up any browned bits from the pan.
- 3Pour in the chicken broth and cream, then whisk in the parmesan until smooth.
- 4Stir in the sun-dried tomatoes and spinach; simmer 2-3 minutes until the spinach wilts and the sauce coats a spoon.
- 5Return the chicken to the skillet, spoon sauce over the top, and simmer 2 minutes more. Serve over pasta, rice, or with crusty bread.
Notes & Tips
- Don't move the chicken too soon while searing — the full sear builds the flavorful browned bits for the sauce.
- If the sauce gets too thick, loosen it with a splash of chicken broth or pasta water.
Frequently Asked Questions
Can I make Tuscan chicken ahead of time?
Yes. Store it in the refrigerator for up to four days and reheat gently over low heat..
What should I serve with Creamy Tuscan Garlic Chicken?
It pairs perfectly with pasta, mashed potatoes, rice, roasted vegetables, or crusty bread to soak up the creamy sauce.
Can I use chicken thighs instead of chicken breasts?
Yes. Boneless, skinless chicken thighs work well and stay extra juicy. Adjust the cooking time as needed until they reach an internal temperature of 165°F (74°C).
No comments:
Post a Comment