Spaghetti Bolognese Recipe (Easy Homemade Italian Classic)

Ingredients

• 2 tbsp olive oil
• 1 onion, finely diced
• 2 carrots, finely diced
• 2 celery stalks, finely diced
• 3 garlic cloves, minced
• 1 lb ground beef
• 1/2 cup red wine (optional)
• 1 (28 oz) can crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 bay leaf
• Salt and pepper, to taste
• 1 lb spaghetti
• Grated parmesan, for serving

Instructions

1. 1Heat olive oil in a large pot over medium heat. Cook the onion, carrots, and celery until softened, about 8 minutes.
2. 2Add the garlic and cook 1 minute, then add the ground beef, breaking it up as it browns, about 6-7 minutes.
3. 3Pour in the red wine, if using, and let it reduce by half, about 2 minutes.
4. 4Stir in the crushed tomatoes, tomato paste, oregano, and bay leaf. Season with salt and pepper.
5. 5Simmer uncovered on low heat for 30-40 minutes, stirring occasionally, until thickened.
6. 6Meanwhile, cook the spaghetti in salted boiling water according to package directions. Drain and toss with the sauce, or serve the sauce over the top. Finish with parmesan.