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This coleslaw recipe is the crisp, creamy classic that belongs alongside anything off the grill — shredded cabbage and carrots tossed in a tangy, slightly sweet dressing that gets better the longer it sits. It's one of the easiest homemade coleslaw recipes to make ahead, since the flavor actually improves after a few hours in the fridge. Pair it with something rich like our Beef and Broccoli for a meal that balances crunchy and savory, or serve it the traditional way alongside barbecue and burgers.
Why you'll love this recipe
- ✓Genuine make-ahead side — it actually tastes better after chilling.
- ✓Simple pantry-staple dressing, no specialty ingredients needed.
- ✓Classic cookout and barbecue pairing that always disappears fast.
Prep
15 min
Cook
0 min
Total
15 min (plus chilling)
Yield
6 servings
Ingredients
- 1/2 head green cabbage, shredded
- 1/2 head red cabbage, shredded
- 2 carrots, grated
- 1/2 cup mayonnaise (120g)
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tsp Dijon mustard
- Salt and pepper, to taste
Instructions
- 1Combine the shredded cabbage and grated carrots in a large bowl.
- 2Whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper in a small bowl.
- 3Pour the dressing over the cabbage mixture and toss well to coat evenly.
- 4Refrigerate for at least 30 minutes before serving to let the cabbage soften slightly and absorb the dressing.
Notes & Tips
- Slaw tastes better after chilling for at least 30 minutes — the cabbage softens and the flavors meld.
- This keeps well in the fridge for up to 3 days, though it's crunchiest within the first day.
- Swap half the mayonnaise for plain Greek yogurt for a tangier, lighter version.
Frequently Asked Questions
Can I make coleslaw ahead of time?
Yes, it's actually better made a few hours ahead — the cabbage softens slightly and absorbs the dressing, giving it better flavor by the time you serve it.
How long does coleslaw last in the fridge?
Coleslaw keeps well for up to 3 days in an airtight container, though it's crunchiest within the first day and softens gradually after that.
Can I use a bagged coleslaw mix instead of shredding my own cabbage?
Yes, a pre-shredded coleslaw mix works as a convenient substitute and saves prep time, though freshly shredded cabbage tends to stay crisper longer.
How do I make a lighter version of coleslaw?
Swap half or all of the mayonnaise for plain Greek yogurt for a tangier, lower-fat version that still has a creamy texture.
What goes well with coleslaw?
Coleslaw is a classic pairing for barbecue, burgers, fried chicken, and pulled pork sandwiches, and it also works well as a topping inside sandwiches for extra crunch.
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